Controversies over sushi in the U.S.

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This interactive New York Times article introduces an interesting story of how sushi has become part of the American everyday cuisines. An interesting true story about complexities of faith of the Unification Church, culinary culture in the U.S., globalization, and Korean and Japanese American’s devotion to oceanic food supplies. Quote: “In the beginning, God did not create a sushi company. The sushi came later. So did the unraveling of a controversial religion and the lawsuit for control of its mysterious assets.”

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[Updated on Monday, November 22, 2021]
The Daily, a Podcast by the New York Times, featured this story on 11/14/2021.

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